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At Livzym, we are visionaries in precision fermentation, committed to delivering sustainable solutions that drive innovation across industries. Our expertise in modifying microorganisms and scaling production allows us to create environmentally friendly products that are highly scalable.
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LIVZYM Biotechnology | Baking Solutions
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Baking Solutions

Our baking enzymes are designed to enhance your baking experience, improving crumb structure, crust color, volume, dough stability and more.

  • Categories

    • Flour standardization and flour
      corrector
    • Flour standardization and flour
      corrector
    • Dough
      strengthening
    • Dough
      Conditioning
    • Gluten
      strengthening

  • Effects

    • Crumb structure, Crust color,
      Volume
    • Crust Color,
      Volume
    • Dough stability, Crumb structure, Emulsification, Volume
    • Dough extensibility, Machinability,
      Crump structure
    • Dough elesticity, Oven spring, Better
      dough handling

Our baking enzymes are designed to enhance your baking experience, improving crumb structure, crust color, volume, and dough stability and more.

 

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