LIVZYM Biotechnology | Livzym Fungal Alpha Amylase

20541

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Livzym Fungal Alpha Amylase

Fungal alpha amylase is an enzyme that catalyses the hydrolysis of starch into sugars. The α-amylases acting at random locations along the starch chain, it breaks down long chain saccharides during the milling process into dextrins. The α-amylases yields either maltotriose and maltose from amylose, or maltose, glucose and dextrin (limitied) from amylopectin.
Yeast contains a maltase enzyme which cleaves the maltose into glucose molecules which provides an energy source for the yeast to ferment.

Mode of Action

Features & Benefits

L I V Z Y M Fungal Alpha Amylase UF 100 is used in flour, bread and bakery products.

Increases the bread volume
Regulates the inner structure of bread and enhances its appearance
Provides good color of bread crust

Livzym Solution

Product
- UF 100
- UF140

Categorıes
- Flour standardization and flour corrector
- Flour standardization and flour corrector

Actıvıty
- 100,000 SKB
  *1 SKB unit refers to the hydrolysis of one gram of starch into 1 gram of malt in 1 hour at 30°C
- 140,000 SKB
  *1 SKB unit refers to the hydrolysis of one gram of starch into 1 gram of malt in 1 hour at 30°C