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LIVZYM Biotechnology | Livzym Glucoamylase (amyloglucosidase)
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Livzym Glucoamylase (amyloglucosidase)

Glucoamylase (amyloglucosidase) is an exo-amylase that removes a glucose molecule from the non-reducing end of polysaccharides or oligosaccharides such as starch and dextrin.

Mode of Action

Features & Benefits

L I V Z Y M Glucoamylase (amyloglucosidase) is used bread and bakery products.

  • Increases the bread volume
  • Provides good color of bread crust

Livzym Solution

  • Product

    • UG 250
    • UG 400

  • Categorıes

    • Crust Color Improving, accerelated proofing and baking
    • Crust Color Improving, accerelated proofing and baking

  • Actıvıty

    • 2500 GAU/g*
      *1 GAU is defined as the amount of Glucoamylase which releaes

  • Dosages (ppm)

    • 200-400
    • 90-180

Temperature Curve

pH CURVE

Tested & Approved

Reference
60 ppm market benchmark
150 ppm UG 250
300 ppm UG 250

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