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LIVZYM Biotechnology | Livzym Hemicellulase (Xylanase)
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Livzym Hemicellulase (Xylanase)

Xylanase is a hydrolytic enzyme targeting arabinoxylan fibers naturally present in cereal flours, both refined and whole grain. Xylanase works on the non-starch polysaccharides, NSPs, of baking flour and they are added in bread making to improve dough manageability, stability and bread quality.

Mode of Action

Features & Benefits

Start working directly in mixing, Xylanase helps obtain the following characteristics:

  • Higher dough extensibility and Increased pan flow
  • Increased dough machinability, superior gas retention for optimum oven spring and product volume
  • Stronger and more continuous gluten network to minimize gas bubble coalescence
  • Finer and more even gas cell structure in the crumb

Livzym Solution

  • Product

    • Hemicellulase UH 26
    • Hemicellulase Ultra UH 501
    • Hemicellulase Ultra UH 505

  • Categorıes

    • Dough Conditioning
    • Dough Conditioning
    • Dough Conditioning

  • Actıvıty

    • 930 XU/g
    • 18,600 XU/g
    • 18,600 XU/g

  • Dosages (ppm)

    • 25-75
    • 1-5
    • 7-12

Temperature Curve

pH CURVE

Tested & Approved

Reference
3 ppm Market Benchmark
3 ppm UH 501

Reference
2 ppm Market Benchmark
1,5 ppm UH501
2 ppm UH501

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