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At Livzym, we are visionaries in precision fermentation, committed to delivering sustainable solutions that drive innovation across industries. Our expertise in modifying microorganisms and scaling production allows us to create environmentally friendly products that are highly scalable.
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LIVZYM Biotechnology | Consultants
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Consultants

DR. ANUJ DHARIWAL

He has over 20 years of experience in strategy and business development in the biotechnology sector. He has an engineering degree from IIT Delhi and PhD in industrial biotechnology from Germany. Got his strategy training at one of top tier consulting firm – Bain & Co. in India and Middle East, and has worked with leading multinationals such as Bayer Ag in Germany and Novozymes in Denmark, and has traveled extensively across the globe. He serves on the boards of multiple companies in the biotechnology space and acts as a strategic advisor to the senior leadership and board of LİVZYM biotechnologies. 

STEPHANIE von STEIN

She joins Livzym as a strategic advisor following close to six years at the Good Food Institute (GFI), a leading global think tank advancing the alternative proteins industry. As GFI’s Director of International Engagement, Stephanie led the organization’s intergovernmental efforts to drive public and private investment in alternative proteins and promote best policy and regulatory practices for the industry. She has a proven track record of building strategic coalitions, securing private sector funding, and leading globally dispersed teams to achieve high-impact results. As a strategic advisor for Livzym, Stephanie will focus on developing international partnerships to advance the company’s alternative proteins business, driving innovation and growth in this critical sector.