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At Livzym, we are visionaries in precision fermentation, committed to delivering sustainable solutions that drive innovation across industries. Our expertise in modifying microorganisms and scaling production allows us to create environmentally friendly products that are highly scalable.
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LIVZYM Biotechnology | Dairy
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Dairy

Livzym’s coagulation enzymes assist cheesemakers at the stage of cheese curd formation. Livzym offers two solutions for optimizing the cheese production process: 

Livzym Mucorpepsin: Microbial coagulant with selective milk clotting activity 

Livzym Chymosin (in regulatory review): Specific coagulant for a wide variety of cheeses