As enablers of all life on Earth, enzymes accelerate transformations across various industries. With our diverse product range, we will be happy to assist you in creating products sustainably and efficiently.
Enzymes
Baking
Our baking enzymes are designed to enhance your baking experience, improving crumb structure, crust color, volume, and dough stability and more.
Animal Nutrition
Our animal feed enzymes are designed to improve feed conversion efficiency and enhance overall performance.
Dairy
Our selective milk clotting enzymes provide an efficient basis for your cheese production.
Meat Tenderization
Fermentation-derived LIVZYM collagenase cleaves specific peptide bonds within native (undenatured) collagen network without disturbing the other (majority of) peptide bonds. This selectivity enables meat tenderization without changing the appearance / color of the meat cut or development of unwanted off-tastes.